“Fat Fast Cookbook: 50 Easy Recipes to Jump Start Your Low Carb Weight Loss Mexican Hot Chocolate Chocolate, cinnamon, and vanilla are a traditional Mexican combination, and with good reason. I made this with coconut milk for all you folks who are avoiding dairy. Ingredients · ½ cup coconut milk, unsweetened · ¼ cup water · 2 teaspoons cocoa powder · ¼ teaspoon cinnamon · 12 drops French vanilla stevia, or Sa sckquoto taste Instructions 1. Simply whisk eve...rything together in a mug till the cocoa power and cinnamon are completely blended in. 2. Microwave till hot.MoreLessRead More Read Less
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