Everything’s Coming Up Josey (2006)
“Gull Lake is a magnet for anglers looking to score and we have more than a few pictures on our restaurant wall of grubby patrons holding the leviathan of the freshwater ponds. I mostly don’t like to fish because I don’t like to touch fish. They’re…well, did you know they salivate through their skin? Now, imagine that touching your hands. My point exactly. And, well, I can’t get their glassy eyes out of my head. On a few joyous occasions I’ve walked in on my mother cleaning fish, and the smell i...s enough to make a possum run.The sad irony in all this is that I really enjoy the taste of fish. A walleye fried in butter is a delight that probably should be on God’s lists of sins. Usually, if I enter the process of fish preparation at the point of presentation—pan-fried walleye with a glaze of glorified butter and a side of fresh broccoli—I’m fine.I should have recognized danger the moment I opened the door. No, before that, actually, from the smell seeping under the front door.MoreLess
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