“They walked into the communal dining room, rolling their shoulders and stretching their arms and legs, but still moving forward purposefully. Their meal would be ready and waiting for them, and none of them wanted it to get cold or to risk their fellow workers eating their share. The food was adequate and nutritious, but not overly abundant, and they all generally ate every bite. They filed past the cook, who served each woman two scoops of rice and a scoop of mixed vegetables. They ate almost ...in silence, accompanying their meal with water from the jugs on the long table. As each woman finished, she took her plate, fork, and glass into the kitchen, washing it in the sink of hot, soapy water, drying it, and replacing each item on the cook’s counter. One by one, the women used the bathroom and lay down on their bunks. In less than half an hour, they were all asleep. They worked eight hours on, eight hours off in the call center, and all personal chores had to be completed in their time off.MoreLessRead More Read Less
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