Eggs, And How to Use Them : a Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past And Present Times

Cover Eggs, And How to Use Them : a Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past And Present Times

Authors: Herndon, James B., Jr. Fmo

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Bibliography: p. 128 Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); J.B.H. (label)

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