“The manager of the restaurant is fluttering around, quivering with excitement, for this is a first: not only does he have the owners of the hottest restaurant in Highfield in for dinner, but with them is the famous author, Robert McClore! The waiters, who are mostly Korean, have no idea who Robert McClore is, but they are terrified of their manager, and are following instructions to bring out free tastings, and to provide the best service of their lives. Alice chose Lotus. She chose it because ...while they eat at the Greenhouse every day, while they try to eat organic, local produce, no refined sugar, no white flour, nothing with any additives and preservatives, she can’t resist the occasional cravings for spareribs and sesame chicken, or a velvety chicken korma with sag paneer. And they eat at their own restaurant so much, she didn’t want to have the same food, didn’t want to be interrupted every few minutes with questions from the staff, who, she knows, can handle everything perfectly well themselves when they don’t have the option of asking her.MoreLessRead More Read Less
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