“Atkins’ New Diet Cookbook Salad Dressings Mustard Vinaigrette 20 tablespoons 1 teaspoon Dijon mustard ¼ teaspoon dry mustard 2 tablespoons fresh dill, minced 1 tablespoon balsamic vinegar ½ teaspoon seasoned salt 1 cup extra-virgin olive oil Beat ingredients together in a small bowl until well blended. Refrigerate for ½ hour. TOTAL GRAMS 4.5GRAMS PER TABLESPOON 0.2 Lime Dill Dressing (vinegar-free) 18 tablespoons 1 cup extra-virgin olive oil 1 teaspoon Dijon mustard ¼ teaspoon dry mustard jui...ce of 1 lime ¼ teaspoon seasoned salt 1 clove garlic, minced 1 tablespoon dill, minced pinch sugar substitute Beat ingredients together in a small bowl. Refrigerate for ½ hour. TOTAL GRAMS 3.0GRAMS PER TABLESPOON 0.2 Tomato Mayonnaise (without vinegar) 20 tablespoons 1 organic egg 1 teaspoon lemon juice ½ teaspoon seasoned salt ¼ teaspoon dried mustard ¾cup olive oil 1 small ripe tomato, peeled and seeded 2 tablespoons fresh basil, minced Place first 4 ingredients in a food processor and blend.MoreLessRead More Read Less
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