Doubting Abbey
“Ahead of tomorrow night’s show, let me give you an exclusive insight into today’s first cookery lesson. Most appropriately, Abigail chose an apple-themed menu. Perhaps, blog-readers, you’d share with me your favourite dish using that fruit? Mine is good old-fashioned apple crumble served with piping-hot custard.I digress—back to this morning… As is often the case at the beginning of any project, not everything went to plan. My mother always said I expected a lot of myself and other people—which... today has been proven true. Therefore, I stood back, took stock and realized Father and I had given my cousin little time to prepare. Onwards and upwards. In her view, this is a solitary hiccup that has already been suppressed.Forgive me now for talking of money, but I’ve promised to be honest with you… I’ve just finished going through the books with our accountant. Apparently, we can manage financially until the end of the month —no longer. Only yesterday, a good friend, the Duke of Missfield, rang to wish us luck and said he didn’t mind if I shared his story.MoreLess
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