Debbie Macomber's Cedar Cove Cookbook
“Serve with a tall glass of milk.Makes 18 cookies1 cup (2 sticks) unsalted butter, at room temperature1 ¼ cups granulated sugar2 large eggs½ cup cocoa powder2½ cups all-purpose flour¼ tsp salt1 teaspoon baking powder½ cup semisweet chocolate chips or chunks1 12-ounce bag peanut butter chips1. Preheat oven to 350°F. Line two baking sheets with parchment paper.2. In large bowl of electric mixer on high speed, cream butter and sugar until blended. Add eggs; beat until blended. Beat in cocoa powder.... Beat in flour, salt and baking powder until just combined. Fold in chocolate and peanut butter chips. Use a wooden spoon to gently turn the dough in bowl to ensure all ingredients are combined.3. Drop dough by 1/3 cup craggy balls onto prepared sheets. Press down on balls to flatten slightly. Bake 16 to 18 minutes (16 minutes yields a very fudgy cookie). Let cool on pan for 5 minutes.MoreLess
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