“A chef is an artist. —Georges Auguste Escoffier We filed onto the shuttle boat for Sunset Key at the dock outside the Westin resort. The night was perfect for dinner on the beach—warm, with a star-studded sky, and a breeze strong enough to ruffle hair but not to blow out candles. “What a glorious evening,” my mother said, and then to Cassie: “I’m so glad you’re here. Since your father refuses to leave California, I’d have to fly to the West Coast and make a tee time at his golf course i...n order to see him.” She squeezed Cassie’s hand and flashed a brilliant smile. “Apologies for him—he’s constitutionally unable to relax,” Cassie said with a grin. “My focus didn’t come from nowhere,” she added. “I’ll tell Dad you miss him.” A large yacht motored by and she clutched her stomach as our boat pitched in its wake. “Almost there!” my mother sang out. “Even people with the weakest stomachs can make it to Sunset Key.MoreLessRead More Read Less
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