Daybreak: the Days of Redemption Series, book One
“It had been around for generations, though only in the Alpine-looking building for thirty or forty years. Some were tempted to proclaim that the shop was merely a tourist attraction. And it was true, a great many tourists did choose to visit the store.But it was more than that. Men and women made the cheese the same as they always had, in painstaking processes that created velvety Goudas and sharp cheddars. Locals stopped by often. And many more folks ordered various cheeses to be shipped acros...s the country.Lorene Keim had always enjoyed working there. She liked being a part of something bigger than herself, even if it was only a cheese shop in tiny Berlin, Ohio.Even though the weather was snowy, she’d arrived at eight o’clock that morning. She’d enjoyed walking to the store in her thick boots over the snow-packed sidewalks. Hardly anyone had been on the roads, and the resulting silence, broken only by the shrill trill of a bright cardinal, had been music to her ears.Soon after checking in with Frank, she’d gotten right to work.MoreLess
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