Cooking Well: Multiple Sclerosis
“Mince and set aside. Juice the lemon, lime, and set aside. Cut the cucumber in half and remove seeds. Cut into half again and dice. On low heat, warm the lemon juice, lime juice, tea powder, sage, and honey until the honey is well incorporated. Remove and cool down. Refrigerate until cold.
Dice the Ahi, place it into a soup plate and season to taste. Mix in the shallot, cucumber, red bell pepper, jalapeno chiles, and basil. Drizzle with the olive oil, add the cold marinade, and refrigerate ...for 20 to 30 minutes. Equally divide the baby greens among two ice-cold plates. With a slotted spoon, scoop out the Ahi Tartar.MoreLess
Dice the Ahi, place it into a soup plate and season to taste. Mix in the shallot, cucumber, red bell pepper, jalapeno chiles, and basil. Drizzle with the olive oil, add the cold marinade, and refrigerate ...for 20 to 30 minutes. Equally divide the baby greens among two ice-cold plates. With a slotted spoon, scoop out the Ahi Tartar.MoreLess
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