Consolidated Library of Modern Cooking And Household Recipes;

Authors: Herrick, Christine Terhune, 1859-1944

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I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index

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