Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities And Adulterations, Their More Important Uses And Other Points of Interest

Cover Confectioners' Raw Materials: Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities And Adulterations, Their More Important Uses And Other Points of Interest

Grant James

Authors: Grant James

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Bibliography: p. 162-165

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