Choc Shock (2009)
“Contestants on the show would come to Madame Ombre’s bakery and compete for the title of Choc Chef.
‘Bonjour friends of chocolat, as we say in France,’ said Madame Ombre, a tall, skinny and slightly cross-looking woman. Emma wondered how you could possibly look cross when you baked chocolate cakes all day. Madame Ombre’s black hair was tied back in a severe bun, largely hidden under a tall chef’s hat. Her small, dark eyes peered out over thin black-rimmed glasses that perched on the top of ...her long, narrow nose.
‘Today is an exciting day. It is the finals of a special Junior Choc Chef competition to be held in my chocolate bakery. The lucky finalists will receive a tour of my bakery and compete in my kitchen for the title of Junior Choc Chef of the Year, announced live on TV tonight. C’est magnifique!’ ‘C’est cool!’ cried Isi. ‘I wish we had entered. Imagine going inside Madame Ombre’s bakery. It would be like Willy Wonka’s factory!’ Emma thought of the globby mixture spilling over the tray in the oven.MoreLess
‘Bonjour friends of chocolat, as we say in France,’ said Madame Ombre, a tall, skinny and slightly cross-looking woman. Emma wondered how you could possibly look cross when you baked chocolate cakes all day. Madame Ombre’s black hair was tied back in a severe bun, largely hidden under a tall chef’s hat. Her small, dark eyes peered out over thin black-rimmed glasses that perched on the top of ...her long, narrow nose.
‘Today is an exciting day. It is the finals of a special Junior Choc Chef competition to be held in my chocolate bakery. The lucky finalists will receive a tour of my bakery and compete in my kitchen for the title of Junior Choc Chef of the Year, announced live on TV tonight. C’est magnifique!’ ‘C’est cool!’ cried Isi. ‘I wish we had entered. Imagine going inside Madame Ombre’s bakery. It would be like Willy Wonka’s factory!’ Emma thought of the globby mixture spilling over the tray in the oven.MoreLess
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