“ Yields: Makes 10 Servings. Ingredients: Vegetable oil to fry 1 cup All-purpose flour 1 tsp. Baking powder Salt and pepper to season 1 Egg ½ cup Milk 1 tsp. Melted butter 1 cup Cauliflower florets 1 cup Shredded cheese ½ cup Shallot, minced Method of Preparation: Combine all the ingredients into a bowl until it turns into a smooth batter. Preheat a pot with enough oil to deep fry. Drop the coated florets into the oil and fry them until brown. Place them on a pan lined with ...paper towels. Sprinkle them with salt.MoreLessRead More Read Less
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