Brain Food
“ “Shit!” Stan jumped at the sound of the champagne cork. He glared at the waiter, salt and pepper hair, dark complexion, slight build. “You scared the hell out of me, man.” “I am sorry, sir,” the waiter had a heavy Hispanic accent. He poured a glass and handed it to Stan. “Compliments of the house. We are very, very grateful to host an amazing talent such as you, Mister Cox,” he picked up a knife. “Would you like some cheese with your champagne?” “Thanks, but I…” Stan’s pulse shot to light s...peed. He fumbled the champagne glass and it shattered on the floor. Neither of them reacted. That face. He’d seen it before. He’d been to hundreds of places, seen thousands of faces in the last three years, but this one face he remembered from somewhere…somewhere important. Then it hit him like an adobe brick. “Alejandro!” he backed up a step. “The bartender in Mexico.” “At Guillermo’s, in Bahia de Los Angeles,” Alejandro nodded. “But, what are you doing here?”MoreLess
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