Bliss And the Art of Forever (A Hope Springs Novel)
“Grease a 13 x 9-inch baking pan and line with parchment paper, coating with nonstick spray.
In a large bowl, combine the flour, the baking powder, and the salt.
Separate the egg yolks and the egg whites into two large bowls.
Beat the egg yolks with ¾ cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and the vanilla. Pour the egg yolk mixture over the flour mixture and stir gently until combined.
Beat the egg whites on high speed until soft peaks form, then add ¼ cup of the sugar and beat until the egg whites are stiff.
Fold the egg white mixture into the batter very gently until combined. Pour into the prepared pan and spread out evenly.
Bake for 35–45 minutes or until an inserted tester comes out clean. Turn the cake onto a rimmed baking sheet or a serving platter and cool.
In a small bowl or pitcher, combine the sweetened condensed milk, the evaporated milk, and the heavy cream.
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