Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese

Cover Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese

Authors: Conn, H. W. (Herbert William), B. 1859

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"Partial list of more important recent literature, given topically": p. 291-301

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