Analyses of Grains And Vegetables : Distinguishing the Nitrogenous From the Non-Nitrogenous Ingredients, for the Purpose of Estimating Their Separate Values for Nutrition : Also, On Ammonia Found in Glaciers : And On the Action And Ingredients of Manures
Analyses of Grains And Vegetables : Distinguishing the Nitrogenous From the Non-Nitrogenous Ingredients, for the Purpose of Estimating Their Separate Values for Nutrition : Also, On Ammonia Found in Glaciers : And On the Action And Ingredients of Manures
Includes bibliographical references Cover title: Chemical essays relating to agriculture
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