“The cane rod bowed under the strain then whipped through the air, the reel singing as the lead weight arced high up over the surf into the flat water beyond. Not as far as the last cast, but far enough if they were out there. He started to reel in—inexpertly. When it came to rod-and-line fishing there was a certain truth to the phrase ‘beginner’s luck’. The jerky, unskilled actions of a child were, if anything, more likely to attract a fish to the bait. It was a lesson first learned on the stub...by harbor breakwater at Guéthary, back in the old country. His first fish, caught under the watchful eye of his father—a three-pound sea bream—enough to feed the family that evening. Conrad on his father’s lap at the table in the kitchen, swollen with pride, his father’s meaty paw wrapped around his little hand, steering the gutting knife. His mother slashing the sides of the fish then grilling it over coals, serving it with a garlic sauce, the cloves browned in a pan then crushed in the stone mortar.MoreLessRead More Read Less
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