A Very Mystic Christmas (The Mystic Wolves)
“Place 2nd cracker on top, and press lightly until peanut butter goes to the edge of the crackers.
2. Melt almond bark in microwave, double boiler, or fondue pot.
3. Carefully drop each "sandwich" in the chocolate and submerge so that it's fully coated. Remove with a fork or tongs and set on wax paper or parchment paper to cool.
***Ingredient amounts will vary, depending on how thick you like the outer chocolate coating, and how much peanut butter you like.
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