“They had a very measured, solid tone, as if they had been tolling for flocks of villagers all down the centuries on mornings just like this one. Jeremy and I walked over to get our breakfast at the farmers’ market, which was set up in the big parking lot near the harbor. Each vendor had his own small white tent and metal tables heaped with fruits, flowers or vegetables that had just been picked. One farmer had a goat for kids to pet; and a beekeeper displayed a buzzy, busy hive inside a glass b...ell. The baker’s table, with its fragrant, fresh-baked bread and muffins was especially popular, as was the booth with locally made cheeses and sausages. And the fishermen had their own prominent section with piles of newly caught fish on ice. Because the day was fine, we spent the rest of the morning watching the fishing boats coming in and out of the harbor. In the afternoon, we hurried back to the Homecoming Inn to pick up the car, so that we’d be on time to meet Trevor Branwhistle. Jeremy gave the valet our room number.MoreLessRead More Read Less
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