A Lime to Kill: a Key West Culinary Cozy - book 1

Cover A Lime to Kill: a Key West Culinary Cozy - book 1
“You just… hired her?”
  “I know, it’s so unlike me,” Marilyn nodded, pleased with her decision.
  Mother and daughter were in the shop, sliding forks through a midday slice of bliss.
  “Ladies,” a man’s voice boomed out, announcing his arrival in the most boisterous manner possible.
  “Fergus, would you like a slice, or the whole thing?” Marilyn said to one of her favorite regulars.
  Fergus stopped in every Wednesday and Saturday without fail, and quite often several times in between, when th
...e mood struck him. Today he was decked out in blue and pink plaid pants, with a white track-suit top. His curly salt-and-pepper hair was still interspersed with clusters of his original dark brown, and was usually carelessly tousled.
  “That depends, lovely lady” he sidled up to Marilyn. “Will you be joining me or will I be eating alone?”
  “Alone,”
Marilyn laughed. Fergus had been asking Marilyn out for four years now, and it was more of a running joke between them then an actual offer—unless she should chance to say yes, then it would immediately become a real offer.
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