A Handbook of Home Economics
This little book is a look into housekeeping during the less complicated life in the early 1900's. It contains short articles on various kitchen tools and household tasks as cleaning and laundry (How to Make Vaselle Water(bleach), Fire building, Care of Milk, etc. The major part of the book is about choosing and preparing food with recipes for meats, potatoes, cereals, desserts, soups, and so forth.
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