A Family Affair: Winter: Truth in Lies, book 1
“Miriam was baking cinnamon rolls, Christine’s favorite. Actually, she’d acquired several favorites since she’d begun visiting Magdalena: marinara sauce with linguine, meatloaf smothered in gravy, vegetable soup (with a rutabaga for sweetness), pumpkin rolls, and oatmeal chocolate chip cookies. Four months ago, she didn’t know the difference between a rutabaga and a parsnip. But Miriam had taught her this, had taught her, too, about cooking from scratch, what constituted “a pinch” and how to use... a rolling pin.
At home, the kitchen was reserved for people with foreign accents, who wore white uniforms and white shoes. But Miriam’s time in the kitchen was a form of art, created with mediums such as flour and eggs, used to convey her caring for others, friends as well as family. She whipped up chicken noodle soup for the neighbor with a cold, spaghetti sauce and homemade noodles for the widower who still couldn’t force himself to cook a meal without thinking of his deceased wife, banana and pumpkin breads for the church.MoreLess
At home, the kitchen was reserved for people with foreign accents, who wore white uniforms and white shoes. But Miriam’s time in the kitchen was a form of art, created with mediums such as flour and eggs, used to convey her caring for others, friends as well as family. She whipped up chicken noodle soup for the neighbor with a cold, spaghetti sauce and homemade noodles for the widower who still couldn’t force himself to cook a meal without thinking of his deceased wife, banana and pumpkin breads for the church.MoreLess
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