“of suet finely. Pound 1/2 of 23-ACROSS, 6 of 54-ACROSS, and 2 of 58 ACROSS into powder. Rub 1 lb. of stale bread crumbs until the lumps are well broken. Cut 1/4 lb. of 18-ACROSS into thin strips. Chop 1 lb. of currants. Blend all these ingredients well … Add 1/2 lb. of sugar and 1 tbs. of flour. Beat 8 eggs to a virgorous froth; while beating, add 10 drops of 38-ACROSS and 10 drops of essence of lemon. Fold the egg mixture into the dry ingredients; mix and add 27-DOWN. Tie the pudding firmly in... a cloth. Boil for 6 hours (7 or 8 would be better yet).MoreLessRead More Read Less
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