A Bride for Kolovsky (2011)
“‘How do you know about this place?’ Lavinia had grumbled as they’d turned into a back street and he’d led her to what must be one of Melbourne’s best-kept secrets. As she slipped into deep velvet seats Lavinia peered around and saw it was filled with the rich and the beautiful. ‘I’ve lived here all my life and didn’t know it existed.’ ‘Concierge,’ was Zakahr’s concise reply, but then he stopped being her boss for a moment and gave her a brief smile. ‘The food is good.’ And she did need to eat. ...She ordered a snow pea and asparagus risotto, which was smothered in pepper and fresh parmesan, and layered butter on a warm roll.
Conversation came easily, and Lavinia surprised Zakahr by tucking in to her food the moment it arrived—and even if she only managed a quarter of the large plate he watched with surprising pleasure as colour came back to her complexion and that sparkle came back to her eyes.
‘Better?’ Zakahr asked.
‘Much,’ Lavinia admitted—because the food had been lovely, and the company pleasant rather than challenging.MoreLess
Conversation came easily, and Lavinia surprised Zakahr by tucking in to her food the moment it arrived—and even if she only managed a quarter of the large plate he watched with surprising pleasure as colour came back to her complexion and that sparkle came back to her eyes.
‘Better?’ Zakahr asked.
‘Much,’ Lavinia admitted—because the food had been lovely, and the company pleasant rather than challenging.MoreLess
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